So what are the restaurant decoration style, space layout and furniture selection ?
1. Style characteristics: According to the different styles pursued,
Western-style
restaurants mainly
include European-style restaurants represented by French and Italian styles, but more restaurants do
not need to be very clear about which country's style they represent. Elegant colors, soft light,
white tablecloths, luxurious moldings, exquisite tableware, peaceful atmosphere, elegant manners,
etc. constitute the characteristics of Western-style restaurants. In general, it can be divided into
the following styles.
1.1 Antique western restaurant. Antique-style western restaurants should be based on
tradition in
terms of decoration, layout and character costumes, language, actions, performances, etc., and show
the appearance of classical culture in general.
The public area of the antique-style western restaurant is suitable for some solid wood french style
dining tables and chairs, and the compartment or booth is suitable for some dark brown wax leather
or matte leather sofas. The material and color of the bistro set should match the color of the chair
upholstery and sofa in the public area as much as possible.
1.2 Garden-style western restaurant. The garden-style western restaurant highlights the
fresh and natural style. Or it is surrounded by mountains and rivers, or it is located in a scenic
spot, or it is a single courtyard. It is composed of outdoor space and indoor space, and the
business place is often relatively large.
In order to cater to the flower-filled atmosphere of the garden-style western restaurant, the bistro
patio set can be made of rattan, teak, or rope-based outdoor dining tables and chairs, giving people
a dining atmosphere in the landscape.
1.3 The Modern western restaurant. The styles of modern western restaurants are
relatively diverse, and are often built according to the interests and hobbies of the operators and
combined with the structure of the house, each with its own characteristics.
The modern decoration style is more diverse in the choice of materials for dining tables and chairs.
You can use sintered stone or marble tabletops with leather or velvet cushions to reflect a light
luxurious atmosphere, or you can use ash wood bistro tables and chairs to match simple Nordic or
Japanese style atmosphere.
2. The Spatial layout: The plane layout of
Western-style restaurants often adopts a more regular approach. The bar counter is one of the main
attractions of Western-style restaurants, and it is also a necessary facility for every
Western-style restaurant.
Because western-style restaurants generally have relatively large
floors,
large-scale greenery is often used as space decoration and embellishment, and some even cover
several dining tables like a large umbrella, which plays a good role in space limitation. Cold food
is the main component of western food. Therefore, the cold food table has also become a factor that
needs to be considered in western restaurants. In principle, it is located in a relatively central
position, which is convenient for customers to eat.
Of course, there are also Western-style
restaurants that do not have cold dining tables, and mainly rely on service staff to deliver meals.
A performance stage must be set up in the hall of a western restaurant, and a western restaurant can
be composed of a hall and a small room. There is no performance stage in the small room and table
service performances are used. Depending on the structure of the house, scattered seats, hall seats,
booth seats and room seats can be set up separately, and the layout should be reasonable.
3. The Lighting and decoration: In the design of western
restaurants, local lighting design and application are the soul of lighting design. The illuminance
of the overall space is not required to be very high, and the minimum illuminance for normal
activities of personnel shall prevail, and the energy shall be focused on the local lighting that
depicts details. Each set of sockets should have a set of light tubes, preferably lights with
lampshades, or lights with a small lighting range like candles, and more warm-colored lights are
used to create a warm and private space for guests. Making full use of the role of light and shadow
is another feature of western restaurant lighting design. This feature can be used to intentionally
create some cavities, and put the light in or place it under some plants to shine upwards, so that
the space can produce interesting light and shadow, which is both rich and colorful. It not only
enhances the visual effect, but also increases the three-dimensionality and layering of the space.
Western-style restaurants are inseparable from the embellishment and beautification of Western
artwork and decorative patterns. Western-style restaurants with different space sizes have different
requirements for artwork and patterns. In some larger spaces with luxurious decoration, whether it
is flat or three-dimensional The size of the decorations is generally larger, and more decorative
patterns are used. In Western-style private rooms with little space, the size of the decorations is
relatively small. As for the number of decorative patterns, we must proceed from the actual needs,
and focus on decoration and treatment on some large empty spaces on the walls or some focal points
of sight, and pay special attention to avoiding more decorations and patterns. When decorating a
western restaurant, we must highlight its casual nature, giving people a relaxed and lively feeling.
The design focuses on expressing its freshness, cleanliness, elegance and fashion, and also
emphasizes its unique modern environment, so as to cater to the modern environment that emphasizes
simplicity and taste needs of customers. When decorating a western restaurant, comfort is the most
important thing.